Join St. George’s Society for a virtual cooking masterclass with Jason Hicks chef and owner of Jones Wood Foundry NYC.
Jason will teach you how to make the best Scotch Eggs on this side of the pond along with a little bit of history on the origins of this popular British dish.
Register today and we’ll send you an ingredient list so that you can cook along!
Fun for the whole family!
In partnership with
A food driven gastro pub. Born and raised in Stratford-upon-Avon, Chef & Owner Jason Hicks, opened this gem some 10 years ago on New York's Upper East Side. It has since become somewhat of an institution offering a nostalgic experience of the classic staples only to be found in the UK. Signature dishes include fish & chips, Suet crust savory pies, banoffee pie (banana cream pie) and a toast menu of simple bites such as potted shrimp, Welsh rarebit. Jones Wood is also famed for its sessionable British ales including a rotating cask selection.